7 Singles Awareness Day Cookies to Celebrate in Sweet Style
Singles Awareness Day is a great opportunity to treat yourself, and what better way to celebrate than with some delicious cookies? Here are seven easy recipes that will satisfy your sweet tooth and make this day a little more special. From classic chocolate chip to fun flavor combinations, there’s something for everyone to enjoy!
Lavender Shortbread Cookies

Lavender shortbread cookies are a delightful treat that combine the classic buttery flavor of shortbread with the floral notes of lavender. These cookies are perfect for a sweet indulgence, offering a unique taste that’s subtly fragrant and refreshing. They’re easy to make, and the simple ingredients come together to create a sophisticated snack that can impress anyone.
The delicate crunch and melt-in-your-mouth texture make these cookies a lovely addition to any gathering or a cozy night in. They’re also a fantastic way to treat yourself on Singles Awareness Day, celebrating self-love with a sweet touch!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the flour, dried lavender, salt, and vanilla extract. Mix until a dough forms.
- Roll the dough into small balls and flatten them slightly with your hands. Place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Heart-Shaped Sugar Cookies with Royal Icing

Heart-shaped sugar cookies are a delightful treat, perfect for Singles Awareness Day. These cookies are sweet, buttery, and have a soft texture that melts in your mouth. They are easy to make and offer a fun way to express creativity through icing designs.
The royal icing adds a beautiful finish and can be colored for any occasion. Decorate them with vibrant hues and playful patterns, making them a lovely gift or a personal treat.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, and almond extracts, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, use royal icing to decorate the cookies as desired. Allow the icing to harden before serving or storing.
Coconut Macaroons Dipped in Dark Chocolate

Coconut macaroons are a delightful treat that perfectly balance sweetness and chewiness. These cookies have a rich coconut flavor, complemented by the slight bitterness of dark chocolate. They’re simple to make and require just a few ingredients, making them an ideal dessert for Singles Awareness Day or any occasion.
These cookies come together quickly, and they bake to a lovely golden color. Dipping them in dark chocolate adds an extra layer of indulgence, making each bite a delicious experience. Whether you’re treating yourself or sharing with friends, these coconut macaroons are sure to impress!
Ingredients
- 3 cups shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- Using a spoon or your hands, shape the mixture into small mounds and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely.
- While the macaroons cool, melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the bottom half of each macaroon into the melted chocolate, then place them back on the parchment paper to set. Optionally, sprinkle with extra shredded coconut before the chocolate hardens.
- Let the chocolate set completely before enjoying your delicious coconut macaroons!
Red Velvet Cookies with Cream Cheese Frosting

Red Velvet Cookies with Cream Cheese Frosting are a delightful twist on classic red velvet cake. These cookies are soft, chewy, and bursting with rich cocoa flavor, making them a perfect treat for Singles Awareness Day or any occasion. Topped with a smooth and tangy cream cheese frosting, they bring a touch of elegance to your dessert table.
This recipe is simple to follow, making it great for bakers of all skill levels. The vibrant color and delicious taste will impress everyone, whether you’re celebrating by yourself or sharing with friends!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, food coloring, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each cookie. Enjoy!
Chocolate Chip Cookies with a Twist

These chocolate chip cookies are not your typical treats; they come with an exciting twist that makes them a standout choice for Singles Awareness Day. The rich flavor of melted chocolate chips pairs perfectly with a drizzle of caramel, creating a sweet and salty experience that’s utterly delightful. With a soft, chewy texture and a sprinkle of flaky sea salt on top, every bite feels like a little celebration.
The best part? This recipe is simple to whip up, allowing you to indulge in your cookie cravings without a fuss. Perfect for sharing (or not!), these cookies will surely bring a smile to your face.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Drizzle caramel sauce over the top of each cookie and sprinkle with flaky sea salt.
Peanut Butter Blossoms with Chocolate Kisses

Peanut Butter Blossoms are a delightful treat that brings together the rich, nutty flavor of peanut butter and the sweet surprise of melting chocolate. These cookies have a soft texture and a charming look, making them perfect for any occasion, especially Singles Awareness Day. Not only are they incredibly tasty, but they are also simple to whip up, making them a go-to recipe for both novice and experienced bakers.
The combination of creamy peanut butter and sweet chocolate creates a delicious contrast that you won’t want to miss. Each bite is a satisfying blend of flavors that feels comforting and indulgent. Plus, these cookies are perfect for sharing with friends or enjoying alone as a sweet treat!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 bag chocolate kisses
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Mix until smooth.
- Roll the dough into 1-inch balls and then roll these balls in the additional granulated sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Use your favorite decorations to celebrate.
Singles Awareness Day: Celebrating Single Life and Self-Love
Vegan Oatmeal Raisin Cookies

Vegan oatmeal raisin cookies are a delightful treat that combines the chewy goodness of oats with the sweetness of raisins. These cookies are not only simple to make but also burst with flavor, making them a perfect snack for any occasion. With their soft texture and hearty feel, they offer a satisfying bite that can easily compete with non-vegan options.
These cookies are incredibly versatile. You can enjoy them fresh out of the oven or store them for later. Plus, they are packed with wholesome ingredients, making them a guilt-free dessert or snack. Let’s dive into the recipe!
Ingredients
- 1 cup rolled oats
- 1 cup flour (whole wheat or all-purpose)
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, flour, brown sugar, baking soda, and salt. Stir until well mixed.
- Pour in the melted coconut oil, almond milk, and vanilla extract. Mix until a dough forms.
- Gently fold in the raisins until they are evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes until they are golden brown. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.