15 Delicious Cake Pop Recipes You Need to Try
Cake pops are the perfect little treats to brighten up any occasion, and with 15 exciting flavors to choose from, they’re a breeze to make! Whether you’re a beginner or a seasoned pro in the kitchen, these cake pop recipes will give you all the tips and tricks to whip up these delightful bites that everyone will love.
Lemon Zest Cake Pops

Lemon zest cake pops are a delightful treat packed with refreshing citrus flavor. They’re tender, sweet, and have a zesty kick that makes them stand out at any gathering. Plus, they’re easy to make, which is perfect for bakers of all skill levels!
The combination of creamy cake and tangy lemon creates a tasty bite-sized dessert that is sure to impress. Whether you’re celebrating a birthday, a bridal shower, or just want to treat yourself, these cake pops will add a burst of sunshine to your day.
Ingredients
- 1 box lemon cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon lemon zest
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 lb white chocolate, melted
- Sprinkles or lemon zest for garnish
Instructions
- Preheat your oven according to the cake mix instructions. Mix the cake ingredients together until smooth. Pour into a greased cake pan and bake until a toothpick comes out clean.
- Once cooled, crumble the cake into a large mixing bowl. Add cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball. Freeze for about 30 minutes.
- Melt the white chocolate and dip each cake pop into the chocolate, ensuring it’s fully coated. Tap off excess chocolate.
- Before the chocolate hardens, sprinkle with additional lemon zest or sprinkles for decoration. Allow to set completely before serving.
Vanilla Bean Cake Pops

Vanilla Bean Cake Pops are a delightful treat that everyone loves. They are sweet, creamy, and packed with a rich vanilla flavor that makes them truly enjoyable. Plus, they’re easy to make, which means you can whip them up for any occasion without much hassle.
With a simple cake base mixed with frosting, these pops are coated in white chocolate and can be decorated to suit any theme. They are perfect for parties, celebrations, or just as a special snack at home!
Ingredients
- 1 cup vanilla cake crumbs
- 1/4 cup vanilla frosting
- 8 oz white chocolate, melted
- 1/2 teaspoon vanilla bean paste
- Sprinkles or crushed cookies for decoration
Instructions
- Bake a vanilla cake as per the recipe and let it cool. Crumble the cooled cake into a large bowl.
- Add the vanilla frosting to the cake crumbs and mix until well combined. You want a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Insert lollipop sticks into each ball and refrigerate for at least 30 minutes to firm them up.
- Dip each chilled cake pop into the melted white chocolate, making sure to coat evenly. Allow any excess chocolate to drip off.
- Before the chocolate sets, sprinkle with decorations like sprinkles or crushed cookies for a fun touch.
- Place the decorated pops upright in a Styrofoam block or standing holder and let them set until the chocolate hardens.
Red Velvet Cake Pops with Cream Cheese Drizzle

Red velvet cake pops are a delightful treat that combines the rich, moist flavor of red velvet cake with the fun of a pop. These cake pops are perfect for any celebration or just a sweet indulgence on a cozy afternoon. The combination of cocoa and cream cheese flavor creates a unique taste that’s hard to resist, making them a favorite among cake pop lovers.
Making these cake pops is surprisingly simple! Just bake the red velvet cake, crumble it, and mix it with cream cheese frosting to form balls. Once chilled, dip them in white chocolate and drizzle with more cream cheese frosting for that extra touch. They’re not just delicious; they also look stunning!
Ingredients
- 1 box red velvet cake mix
- Ingredients required for the cake mix (typically eggs, oil, and water)
- 1 cup cream cheese frosting
- 2 cups white chocolate chips
- Sprinkles for decoration
Instructions
- Prepare the red velvet cake according to the package instructions. Let it cool completely.
- Once cooled, crumble the cake into a large bowl until fine crumbs form.
- Add the cream cheese frosting to the crumbs and mix until well combined. Roll the mixture into balls, about 1 inch in diameter.
- Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips in increments of 30 seconds, stirring in between until smooth.
- Insert lollipop sticks into the chilled cake balls, then dip each one into the melted white chocolate, coating evenly. Allow the excess to drip off.
- Once set, drizzle more melted white chocolate or cream cheese frosting over the top and add sprinkles, if desired.
- Let the cake pops set completely before enjoying!
Chocolate Fudge Cake Pops

Chocolate fudge cake pops are a delightful treat that combines rich chocolate flavor with a fun, bite-sized shape. These pops are perfect for parties, celebrations, or just a sweet snack at home. They are simple to make, requiring just a few ingredients and some basic steps, making them accessible even for beginner bakers.
The fudgy cake base, coated in smooth chocolate, creates a combination that is both indulgent and satisfying. Topped with colorful sprinkles, these cake pops add a cheerful touch to any occasion. Get ready to impress your friends and family with this delicious treat!
Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 12 oz chocolate candy melts
- Sprinkles for decoration
- 10-15 lollipop sticks
Instructions
- Prepare the chocolate cake mix according to package instructions. Once baked, allow the cake to cool completely.
- Crumble the cooled cake into a large bowl. Add the chocolate frosting and mix until fully combined.
- Scoop out small portions of the cake mixture and roll them into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Refrigerate the cake balls for about an hour to firm them up.
- In a microwave-safe bowl, melt the chocolate candy melts according to the package instructions until smooth.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each chilled cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off. Quickly add sprinkles before the chocolate sets.
- Place the cake pops upright in a Styrofoam block or a cup to let the chocolate harden.
Cookies and Cream Cake Pops

Cookies and Cream Cake Pops are a delightful treat that combines the rich flavor of chocolate cookies with creamy cake. These cake pops are easy to make and perfect for any occasion, whether it’s a party or a cozy gathering at home. Each bite delivers a balanced sweetness, making them a crowd-pleaser for both kids and adults.
With their smooth exterior and crunchy cookie topping, they offer a fun twist on traditional cake pops. Plus, they’re simple enough to whip up in no time. Grab some Oreo cookies and let’s get started!
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup crushed Oreo cookies
- 1 1/2 cups cream cheese frosting
- 1 1/2 cups white chocolate melting wafers
- Extra crushed Oreo cookies for topping
- Lollipop sticks
Instructions
- Preheat your oven according to the cake mix instructions. In a large bowl, mix the cake mix, eggs, water, and oil until well combined. Pour the batter into a greased cake pan and bake as directed.
- Once baked, let the cake cool completely. Crumble the cake into a large bowl and mix in the cream cheese frosting and crushed Oreo cookies until the mixture is smooth and well combined.
- Use your hands to form small balls of the mixture, about 1 inch in diameter. Insert lollipop sticks into each ball and place them on a lined baking sheet. Freeze for about 30 minutes to firm up.
- While the pops are chilling, melt the white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled cake pop into the melted chocolate, letting the excess drip off. Sprinkle with crushed Oreo cookies before the coating sets. Allow the cake pops to cool completely before serving.
Pineapple Coconut Cake Pops

Pineapple Coconut Cake Pops are a delightful treat that brings a taste of the tropics to your dessert table. These cake pops are both sweet and tangy, featuring the refreshing flavor of pineapple paired with creamy coconut. With a simple preparation method, they are perfect for parties or a fun afternoon baking session.
Whether you’re a baking novice or a seasoned pro, these cake pops are easy to make and sure to impress. The combination of flavors makes them a hit with both kids and adults. Plus, decorating them is where you can let your creativity shine!
Ingredients
- 1 box pineapple cake mix
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, melted
- Sprinkles or toasted coconut for decoration
Instructions
- Preheat your oven according to the cake mix instructions. In a large bowl, combine the cake mix, coconut milk, eggs, and melted butter. Mix until smooth.
- Pour the batter into a greased cake pan and bake according to package directions. Once baked, let it cool completely.
- After cooling, crumble the cake into a large bowl. Add the shredded coconut and cream cheese frosting, mixing until well combined.
- Scoop the mixture and roll it into small balls. Place them on a baking sheet lined with parchment paper. Insert a stick into each ball and freeze for about 30 minutes.
- Dip each frozen cake pop into the melted white chocolate, ensuring it’s fully coated. Tap off any excess chocolate and sprinkle with your choice of decorations.
- Place the decorated pops back onto the parchment paper and allow the chocolate to harden before serving.
Matcha Green Tea Cake Pops

Matcha green tea cake pops are a delightful treat that combines the earthy taste of matcha with a sweet, moist cake base. These pops not only look appealing with their vibrant green color but also offer a unique flavor profile that’s both refreshing and indulgent. They are surprisingly simple to make, making them perfect for parties, gatherings, or just a fun afternoon baking activity.
The combination of cake and matcha is a match made in dessert heaven. You’ll enjoy the rich, slightly grassy notes of matcha paired with the sweetness of cake and chocolate coating. Plus, the fun of rolling them into pops allows for creativity, whether you choose to decorate them simply or go all out with sprinkles and toppings!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (for coating)
- Sprinkles or edible glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and matcha powder.
- In another bowl, whisk together eggs, milk, oil, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined, and pour into the baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the baked cake into a large bowl. Add a little frosting if desired to help bind the mixture.
- Form small balls from the cake mixture and insert a lollipop stick into each one.
- Chill the cake balls in the fridge for about 30 minutes to firm up.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each cake pop into the chocolate, allowing excess to drip off.
- Decorate with sprinkles or edible glitter, if using. Let the pops set on a baking sheet lined with parchment paper.
Strawberry Shortcake Cake Pops

Strawberry Shortcake Cake Pops are a delightful treat that combines the classic flavors of strawberry shortcake into a fun and portable dessert. These cake pops offer a sweet, creamy center encased in a soft cake exterior, topped with a luscious white chocolate coating. The taste is a refreshing mix of sweet strawberries and fluffy cake, making them a hit at any gathering.
This recipe is simple to make, perfect for both beginners and seasoned bakers. With just a few ingredients and steps, you can create these adorable pops that will impress friends and family alike!
Ingredients
- 1 box vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup strawberries, pureed
- 1/2 cup whipped cream
- 8 oz white chocolate, melted
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Preheat your oven according to the cake mix directions. In a bowl, combine the cake mix, eggs, water, and oil. Mix until smooth. Gently fold in the strawberry puree.
- Pour the batter into a greased baking pan and bake as directed. Once done, let it cool completely.
- Crumble the cooled cake into a large bowl. Add the whipped cream and mix until well combined.
- Scoop out portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Dip the tip of a lollipop stick into melted chocolate, then insert it into each cake ball. Dip the entire cake pop into the melted white chocolate, allowing excess to drip off. Sprinkle with decorations before the chocolate sets.
- Place the finished cake pops in the refrigerator to set. Once firm, they are ready to enjoy!
Peanut Butter Chocolate Cake Pops

Peanut Butter Chocolate Cake Pops are a fun and delicious treat that combines rich chocolate and creamy peanut butter. These cake pops are sweet, nutty, and simply delightful, making them perfect for any occasion. Plus, they are easy to make, requiring minimal ingredients and effort, so you can whip them up anytime you crave a little sweetness.
Each bite offers a perfect balance of flavors, with the chocolate coating providing a satisfying crunch and the peanut butter interior delivering a smooth, rich taste. Whether you’re making them for a party, a special treat for the kids, or just to satisfy your own sweet tooth, these cake pops are sure to impress!
Ingredients
- 1 box chocolate cake mix (plus ingredients required on box)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 ounces melting chocolate (dark or milk)
- Cake pop sticks
- Chopped peanuts (optional, for garnish)
Instructions
- Prepare the chocolate cake mix according to the package instructions. Once baked, let it cool completely.
- Make the Peanut Butter Mixture: In a bowl, combine the peanut butter and powdered sugar until smooth. Crumble the cooled cake into the peanut butter mixture and mix until well combined.
- Scoop out small portions of the cake mixture and roll them into balls, about 1 inch in size. Place on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate according to package instructions. Dip the end of each cake pop stick into the melted chocolate and then insert it into the center of each cake ball.
- Dip each cake pop into the melted chocolate until fully coated. Allow any excess chocolate to drip off, then place back on the parchment paper. If desired, sprinkle with chopped peanuts before the chocolate sets.
- Let the cake pops sit in the fridge for about 15 minutes to allow the chocolate to harden. Serve and enjoy!
Caramel Apple Cake Pops

Caramel Apple Cake Pops are a delightful treat that combines the classic flavors of caramel and apple in a fun, bite-sized form. These pops are sweet, moist, and coated in a rich caramel glaze, making them a perfect dessert for gatherings or a cozy night in. Plus, they’re surprisingly simple to make, which means you can whip them up even on a busy day!
The taste is reminiscent of caramel apples, with the added moistness of cake that makes each bite indulgent. Everyone will love the sweet crunch of caramel paired with the soft, fluffy cake inside. Get ready to impress your friends and family with this delightful treat!
Ingredients
- 1 box spice cake mix
- 1 cup applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup crushed nuts (optional)
- 20 lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan according to package instructions.
- In a large bowl, mix the cake mix, applesauce, eggs, vanilla extract, and cinnamon until well combined. Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let the cake cool completely.
- Once cooled, crumble the cake into a large bowl. Add 1/2 cup of caramel sauce and mix until well combined.
- Form small balls of the mixture and place them on a baking sheet. Insert a lollipop stick into each ball and freeze for about 30 minutes.
- While the cake pops are chilling, melt the remaining caramel sauce in a microwave-safe bowl.
- Dip each cake pop into the melted caramel, allowing the excess to drip off. Optionally, roll in crushed nuts for added texture.
- Place the finished cake pops in a stand or on a piece of foam to set. Enjoy your Caramel Apple Cake Pops!
Pumpkin Spice Cake Pops

Pumpkin spice cake pops are the perfect treat for autumn lovers. These delightful bites combine the rich flavors of pumpkin, cinnamon, and nutmeg, making them a seasonal favorite. They’re sweet, moist, and coated in a tasty chocolate shell, giving you that delicious crunch with every bite.
Making these cake pops is quite simple, making them great for both baking novices and seasoned chefs. They are perfect for parties, gatherings, or just a cozy day at home. Everyone will love these little bursts of pumpkin goodness!
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 12 oz white chocolate or candy melts (for coating)
- Sprinkles or chopped nuts (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the pumpkin puree, softened butter, and sugar until well combined. Beat in the eggs one at a time.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- Once cool, crumble the cake into a large bowl. Add a few tablespoons of frosting to help bind the crumbs together.
- Shape the mixture into small balls and place them on a baking sheet. Freeze for at least 1 hour.
- Melt the white chocolate or candy melts in a microwave or double boiler. Dip the end of a lollipop stick into the chocolate and insert it into each cake ball.
- Coat the cake balls in the melted chocolate and place them back on the baking sheet. Add sprinkles or nuts for decoration before the chocolate sets.
- Let the cake pops cool completely before enjoying!
Mint Chocolate Chip Cake Pops

Mint Chocolate Chip Cake Pops are a delightful treat that combines the refreshing flavor of mint with rich chocolate. They are perfect for any occasion, whether it’s a birthday party or a casual get-together. The cool minty taste paired with chocolate makes these cake pops a crowd-pleaser.
These cake pops are simple to make, even for beginners. With just a few ingredients and some basic steps, you can whip up a batch in no time. They’re not only fun to eat but also fun to make, especially when you get creative with the toppings!
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon mint extract
- 1 cup chocolate chips
- 1 cup frosting (store-bought or homemade)
- 12 ounces candy melts (green or white)
- Extra chocolate chips for decoration
- Cooking spray or parchment paper
Instructions
- Preheat your oven according to the package instructions. Prepare the cake mix by combining the chocolate cake mix, water, oil, and eggs in a large bowl. Mix until smooth. Pour the batter into a greased baking pan and bake according to package instructions. Let it cool completely.
- Once the cake is cool, crumble it into a large bowl. Add the frosting and mint extract, and mix until well combined.
- Scoop out small portions of the cake mixture and roll them into balls. Place the cake balls on a baking sheet lined with parchment paper. Insert a stick into each ball and refrigerate for 30 minutes to firm up.
- In a microwave-safe bowl, melt the candy melts according to package instructions. Stir until smooth.
- Dip each chilled cake pop into the melted candy melts, ensuring it’s fully coated. Allow excess candy to drip off before placing the pops back on the parchment paper.
- While the coating is still wet, sprinkle extra chocolate chips or any other decorations you like on top.
- Allow the cake pops to sit at room temperature until the coating is fully set. Enjoy your Mint Chocolate Chip Cake Pops!
Almond Joy Cake Pops

Almond Joy Cake Pops are a delightful treat that captures the essence of the classic candy bar in a fun, bite-sized form. With rich chocolate, creamy coconut, and crunchy almonds, these pops are perfect for parties or just a sweet snack at home. Plus, they’re surprisingly simple to make, even for beginners!
Making these cake pops involves baking a chocolate cake, mixing in coconut and almond flavors, and dipping them in chocolate before adding a sprinkle of shredded coconut and chopped almonds on top. They not only taste amazing but also look fabulous, making them a hit for any occasion!
Ingredients
- 1 box chocolate cake mix
- 1/2 cup coconut flakes
- 1/2 cup chopped almonds
- 1 cup chocolate frosting
- 1 cup semi-sweet chocolate chips (for coating)
- 1/2 cup white chocolate chips (for decoration)
- 2 tablespoons coconut oil
- Pop sticks
Instructions
- Bake the chocolate cake according to package instructions and let it cool completely.
- In a large bowl, crumble the cooled cake and mix in the chocolate frosting, coconut flakes, and chopped almonds until well combined.
- Scoop out the mixture and roll it into balls, then insert pop sticks into each ball. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes until firm.
- Melt the semi-sweet chocolate chips with coconut oil in a microwave-safe bowl. Dip each cake pop into the melted chocolate, allowing excess to drip off, and then sprinkle with additional coconut flakes and chopped almonds.
- Melt white chocolate chips and drizzle over the coated pops for a decorative touch. Let them set completely before serving.
Raspberry Lemonade Cake Pops

Raspberry Lemonade Cake Pops are the perfect treat for those warm, sunny days. These delightful bites combine the tartness of fresh raspberries with the zesty flavor of lemonade, making them a refreshing choice for any occasion. Not only are they delicious, but they are also simple to make, so you can whip them up for parties or just a fun afternoon snack.
Each cake pop is moist and bursting with flavor, coated in a sweet candy shell that adds a delightful crunch. Whether you’re sharing them at a gathering or enjoying them by yourself, these pops bring a burst of sunshine to your day!
Ingredients
- 1 box lemon cake mix
- 1 cup raspberries (fresh or frozen)
- 1/4 cup lemonade concentrate, thawed
- 1/2 cup cream cheese frosting
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration (optional)
Instructions
- Follow the instructions on the lemon cake mix box to bake the cake. Allow it to cool completely.
- Crumble the cooled cake into a large bowl, add the raspberries and lemonade concentrate, and mix until combined. Add the cream cheese frosting and blend well.
- Using your hands, roll the mixture into small balls (about 1 inch in size) and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball.
- Place the cake pops in the freezer for about 30 minutes to help them hold their shape.
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 30-second intervals, stirring until smooth.
- Dip each chilled cake pop into the melted chocolate, letting the excess drip off. Sprinkle with decorations if desired.
- Place the coated pops upright in a Styrofoam block or a container filled with rice to set. Allow them to cool completely before enjoying.
Tiramisu Cake Pops

Check out my Valentine’s Day Cake Pops
Tiramisu cake pops bring the classic flavors of Italy into a fun and portable treat. With layers of coffee-soaked cake, creamy mascarpone, and a light dusting of cocoa, these pops offer a delightful balance of sweetness and rich coffee flavor. They are simple to make and perfect for a party or a cozy night in.
The delightful mix of textures and flavors makes each bite a mini indulgence. Plus, the presentation is charming, making them a hit at any gathering. Let’s whip up these tasty tiramisu cake pops!
Ingredients
- 1 box of vanilla cake mix
- 1 cup brewed coffee, cooled
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate or white candy melts
- Cocoa powder, for dusting
- Chocolate shavings, for garnish
Instructions
- Follow the instructions on the box of vanilla cake mix and brew the coffee. Once baked, allow the cake to cool completely.
- In a large bowl, crumble the cooled cake into fine pieces.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth, then gently fold this into the crumbled cake.
- Roll the mixture into small balls and place them on a baking sheet. Insert a lollipop stick into each ball. Freeze for at least 30 minutes.
- Melt the candy melts according to package instructions. Dip each frozen cake pop into the melted candy, covering completely. Allow excess to drip off.
- Before the coating sets, sprinkle cocoa powder and chocolate shavings on top. Let them cool completely before serving.
My cake pop recipes are easy to make for any occasion, the only thing holding you back is your imagination.